wheat flour, sugar, glucose syrup, wheat sourdough 10%, whole egg (Barn), rapeseed oil, water, yeast, rendered butter , corn starch, hazelnuts , cocoa mass⁺, emulsifiers: mono- and diglycerides of fatty acids and soya lecithin, psyllium fibres, table salt, citrus fibres, wheat gluten, cocoa powder⁺, cocoa butter⁺, milk protein, lactose , whole milk powder, natural vanilla flavouring, flour treatment agent: ascorbic acid. ⁺ Rainforest Alliance Certified. www.ra.org
France
contains: Hazelnuts and products thereof, Milk and products thereof, Eggs and products thereof, Cereals containing gluten and products thereof, Soybeans and products thereof
Nutrient | Per 100g | 1 serving (38g) | Reference intake |
---|---|---|---|
Energy | 1485 kJ | 566 kJ | - |
Fat | 11 g | 4.2 g | - |
of which saturates | 3 g | 1.1 g | - |
Carbohydrate | 55 g | 21 g | - |
of which sugars | 25 g | 9.5 g | - |
Fibre | 5.3 g | 2 g | - |
Protein | 5.9 g | 2.2 g | - |
Salt | 1 g | 0.38 g | - |