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Carac rosa

100g(3.15/100g)
3.15
Pâtisserie en pâte brisée chocolat 20%, chocolat au lait 11% et glaçage au sucre
Quantity
1
Most important attributes
Ingredients

sugar 34%, water, wheat flour, cocoa mass, cocoa butter, palm oil, rapeseed oil, glucose syrup, fully hydrogenated rapeseed oil, whole milk powder, sunflower oil, skimmed milk powder, potato starch, whole egg (Barn), lactose , emulsifiers: E 476, E 322 and E 471, table salt, wheat gluten, colour: E 162, natural flavouring, barley malt flour, flour treatment agent: E 300.

Country of production

Switzerland

Allergens

contains: Milk and products thereof, Cereals containing gluten and products thereof, Eggs and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (50g)
Reference intake
Energy
1866 kJ
926 kJ
-
Fat
24 g
12 g
-
of which saturates
12 g
5.8 g
-
Carbohydrate
53 g
26 g
-
of which sugars
38 g
19 g
-
Fibre
1.8 g
0.9 g
-
Protein
3.7 g
1.9 g
-
Salt
0.16 g
0.08 g
-

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