Ingredients: MILK, cream (MILK), salt, starter (MILK), microbial rennet, blue mold culture, ripening culture.
Netherlands
contains: Milk and its derivatives
Nutrient | Per 100g |
---|---|
Energy | 1779 kJ |
Fat | 42 g |
of which saturates | 27 g |
Carbohydrate | 0.5 g |
of which sugars | 0.5 g |
Protein | 13 g |
Salt | 1.6 g |