
Swiss CHEESE 57 % (of which LUZERNER cream cheese 34 %), non-alcoholic cider 20 %, water, starch, melting salt (sodium phosphate), table salt, stabilizer (locust bean gum), spices.
Switzerland
contains: Milk and its derivatives
Nutrient | Per 100g |
|---|---|
Energy | 984 kJ |
Fat | 18 g |
of which saturates | 11 g |
Carbohydrate | 2.9 g |
of which sugars | 0.5 g |
Protein | 15 g |
Salt | 1.3 g |