viande de poulet (Suisse) 69%, peau de poulet (Suisse), eau, chapelure 4.5% (farine de blé , sel de cuisine, levure), sel de cuisine iodé, glucose, fibres d'agrumes, condiment, épices, sirop de glucose.
Manufactured in Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (90g) | Reference intake |
---|---|---|---|
Energy | 702 kJ | 640 kJ | - |
Fat | 10 g | 9 g | - |
of which saturates | 2.8 g | 2.5 g | - |
Carbohydrate | 4.2 g | 3.8 g | - |
of which sugars | 2.1 g | 1.9 g | - |
Fibre | 0.7 g | 0.6 g | - |
Protein | 15 g | 14 g | - |
Salt | 1.6 g | 1.4 g | - |