viande de porc 73%, eau, sel nitrité pour saumure (sel de cuisine, conservateur: E 250), glucose, extraits d'épices, extrait de levure, gélatine, antioxydant: E 301, E 331, stabilisants: E 450, E 451, épaississant: E 407a.
Elaboré en Suisse
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
---|---|---|---|
Energy | 439 kJ | 220 kJ | - |
Fat | 4 g | 2 g | - |
of which saturates | 1.2 g | 0.6 g | - |
Carbohydrate | 1.1 g | 0.6 g | - |
of which sugars | 0.9 g | 0.5 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 16 g | 8 g | - |
Salt | 2.2 g | 1.1 g | - |