basilic 40%, huile de tournesol, eau, lactose , noix de cajou , parmesan ( fromage ) râpé, huile d'olive, arôme naturel de basilic, sel de cuisine, pecorino ( fromage ) 1%, ail 0.9%, acidifiant: acide lactique, pignons 0.7%.
Italien
contains: Cashew nuts and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (30g) | Reference intake |
---|---|---|---|
Energy | 1380 kJ | 414 kJ | - |
Fat | 31 g | 9.3 g | - |
of which saturates | 4.8 g | 1.4 g | - |
Carbohydrate | 8.8 g | 2.6 g | - |
of which sugars | 7.4 g | 2.2 g | - |
Fibre | 1.5 g | 0.5 g | - |
Protein | 4.2 g | 1.3 g | - |
Salt | 1.7 g | 0.51 g | - |