

pork, nitrite curing salt (table salt, preservative: E 250), ?????, glucose, antioxidant: E 301, colour: E 160c.
Manufactured in Switzerland
Nutrient  | Per 100g  | 1 serving (30g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1584 kJ  | 475 kJ  | -  | 
Fat  | 30 g  | 9 g  | -  | 
of which saturates  | 10 g  | 3 g  | -  | 
Carbohydrate  | 1.5 g  | 0.5 g  | -  | 
of which sugars  | 1 g  | 0.5 g  | -  | 
Fibre  | 0.8 g  | 0.5 g  | -  | 
Protein  | 26 g  | 7.8 g  | -  | 
Salt  | 3.7 g  | 1.1 g  | -  |