pork, nitrite curing salt (table salt, preservative: E 250), ?????, glucose, antioxidant: E 301, colour: E 160c.
Manufactured in Switzerland
Nutrient | Per 100g | 1 serving (30g) | Reference intake |
---|---|---|---|
Energy | 1584 kJ | 475 kJ | - |
Fat | 30 g | 9 g | - |
of which saturates | 10 g | 3 g | - |
Carbohydrate | 1.5 g | 0.5 g | - |
of which sugars | 1 g | 0.5 g | - |
Fibre | 0.8 g | 0.5 g | - |
Protein | 26 g | 7.8 g | - |
Salt | 3.7 g | 1.1 g | - |