

LAIT, sel de cuisine, ferments LACTIQUES, présure microbienne.
France
contains: Milk and its derivatives
| Nutrient | Per 100g | 
|---|---|
| Energy | 1225 kJ | 
| Fat | 23 g | 
| of which saturates | 15.5 g | 
| Carbohydrate | 0.1 g | 
| of which sugars | 0.1 g | 
| Protein | 22 g | 
| Salt | 1.8 g | 
| Calcium | 680 mg |