

wheat flour, water, sugar, hazelnuts 11%, invert sugar syrup, durum wheat flour, palm oil, rapeseed oil, whole egg (Barn), yeast, wheat protein, iodized table salt, egg yolk (Barn), flavourings, barley malt flour, emulsifiers: mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids.
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Hazelnuts and products thereof
Nutrient  | Per 100g  | 1 serving (55g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1525 kJ  | 850 kJ  | -  | 
Fat  | 16 g  | 9 g  | -  | 
of which saturates  | 11 g  | 6.1 g  | -  | 
Carbohydrate  | 45 g  | 25 g  | -  | 
of which sugars  | 12 g  | 6.7 g  | -  | 
Fibre  | 2.5 g  | 1.4 g  | -  | 
Protein  | 7.5 g  | 4.1 g  | -  | 
Salt  | 0.59 g  | 0.33 g  | -  |