Saint Agur
125g(3.16/100g)
3.95
Quantity
Most important attributes
Ingredients
Ingredients : pasteurised MILK, bacterial cultures, salt , rennet, P. roqueforti
Country of production
France
Allergens
contains: Milk and its derivatives
Rating
Nutritional values
Nutrient | Per 100g | 1 serving | Reference intake |
|---|---|---|---|
Energy | 1493 kJ | 448 kJ | - |
Fat | 33 g | 9.9 g | - |
of which saturates | 23 g | 6.9 g | - |
Carbohydrate | 0.5 g | 0.2 g | - |
of which sugars | 0.5 g | 0.2 g | - |
Protein | 16 g | 4.8 g | - |
Salt | 2.2 g | 0.66 g | - |
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