viande de boeuf, sel de cuisine.
Vereinigte Staaten
Nutrient | Per 100g | 1 serving (125g) | Reference intake |
---|---|---|---|
Energy | 740 kJ | 940 kJ | - |
Fat | 11 g | 14 g | - |
of which saturates | 4.4 g | 5.5 g | - |
Carbohydrate | 0.6 g | 0.8 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 19 g | 24 g | - |
Salt | 1.1 g | 1.4 g | - |