Tradition Petit Gâteau Carrot
4.40
150g(2.93/100g)
Quantity
Most important attributes
Ingredients
sugar, almonds 20%, wheat flour, butter 10%, carrots 10%, glucose-fructose syrup, hazelnuts , humectant: sorbitol, apricot puree, egg white powder (free range), whole egg (free range), sunflower oil, skimmed milk powder, potato starch, natural flavourings, raising agents: E 500 and E 503, gelling agent: pectin, acid: citric acid, table salt, barley malt.
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof, Almonds and products thereof, Milk and products thereof, Hazelnuts and products thereof, Eggs and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (38g) | % |
|---|---|---|---|
Energy | 1834 kJ | 688 kJ | - |
Fat | 22 g | 8.4 g | - |
of which saturates | 6.7 g | 2.5 g | - |
Carbohydrate | 49 g | 18 g | - |
of which sugars | 30 g | 11 g | - |
Fibre | 4.6 g | 1.8 g | - |
Protein | 10 g | 3.8 g | - |
Salt | 0.28 g | 0.11 g | - |
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