Tradition Schweinsbraten Nierstück
~100g(4.3/100g)
4.30
Quantity
Most important attributes
Ingredients
Ingrédients: viande de porc* 92 %, eau, sel de cuisine iodé, amidon de pomme de terre, épices, extrait de levure, saccharose, extrait d'épices, stabilisant: E 450, sirop de glucose. *en qualité IP-SUISSE.
Country of production
Switzerland
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 555 kJ |
Fat | 4.8 g |
of which saturates | 1.9 g |
Carbohydrate | 1.1 g |
of which sugars | 1 g |
Fibre | 0.5 g |
Protein | 21 g |
Salt | 1.4 g |
Sodium | 0.4 g |
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