corn starch, water, whole egg (Barn), palm oil, sugar, sunflower oil, coconut fat, thickener: xanthan gum, table salt, emulsifiers: mono- and diglycerides of fatty acids and lecithins, yeast, antioxidants: tocopherol-rich extract, fatty acid esters of ascorbic acid and ascorbic acid, preservatives: potassium sorbate and sodium propionate, raising agents: diphosphates and sodium carbonates, acid: citric acid, natural flavouring.
Spain
contains: Eggs and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
---|---|---|---|
Energy | 1498 kJ | 749 kJ | - |
Fat | 18 g | 9 g | - |
of which saturates | 8.2 g | 4.1 g | - |
Carbohydrate | 46 g | 23 g | - |
of which sugars | 13 g | 6.5 g | - |
Fibre | 2.8 g | 1.4 g | - |
Protein | 1.6 g | 0.8 g | - |
Salt | 1.3 g | 0.65 g | - |