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Alnatura Bio Baking powder Reinweinstein

4 x 18g(1.88/100g)
1.35
Poudre à lever bio, sans gluten
Quantity
1
Most important attributes
Ingredients

Ingrédients: amidon de maïs*, poudre à lever: carbonate acide de sodium (E 500ii); acidifiant: tartrate monopotassique (E 336i) 25% *issu de l'agriculture biologique Peut contenir des traces de soja, amande, noix, noix de cajou et lupin.

Country of production

Germany

Nutritional values
Nutrient
Per 100g
Energy
748 kJ
Fat
0.5 g
of which saturates
0.1 g
Carbohydrate
44 g
of which sugars
0.5 g
Fibre
0.5 g
Protein
0.5 g
Salt
17.1 g

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