Alpenbrot IP-SUISSE
380g(0.74/100g)
2.80
Quantity
Most important attributes
Ingredients
wheat flour*, water, rye flour* 9%, yeast, wheat protein, iodized table salt, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1047 kJ | 522 kJ | - |
Fat | 1.1 g | 0.5 g | - |
of which saturates | 0.3 g | 0.1 g | - |
Carbohydrate | 48 g | 24 g | - |
of which sugars | 1.2 g | 0.6 g | - |
Fibre | 3.4 g | 1.7 g | - |
Protein | 9.6 g | 4.8 g | - |
Salt | 1.7 g | 0.87 g | - |
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