wheat flour, water, vegetable oils (rapeseed, fully hydrogenated rapeseed, sunflower, olives), iodized table salt, ethanol, dried wheat sourdough, inactivated yeast, acid: citric acid.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving | Reference intake |
---|---|---|---|
Energy | 1225 kJ | 0 kJ | - |
Fat | 8.1 g | 0 g | - |
of which saturates | 2.9 g | 0 g | - |
Carbohydrate | 45 g | 0 g | - |
of which sugars | 0.7 g | 0 g | - |
Fibre | 1.4 g | 0 g | - |
Protein | 6.4 g | 0 g | - |
Salt | 1.4 g | 0 g | - |