sockeye salmon (Oncorhynchus nerka) (wild catch, Surrounding nets and lift nets, FAO 67 Northeast Pacific) 74%, butter preparation with herbs ( butter , water, herbs, celery , garlic, table salt, rapeseed oil, pepper extract, lemon flavouring, yeast extract, thickener: guar gum, spices), pickle (rapeseed oil, sunflower oil, table salt, natural flavourings, onions, herbs (contained dill 0.04%), lemon 0.4%.

Pays-Bas