
wheat flour, salted vegetable margarine (rapeseed oil, fully hydrogenated rapeseed oil, water, olive oil, emulsifier: mono- and diglycerides of fatty acids, table salt, acid: citric acid), water, iodized table salt, preservative: potassium sorbate, acid: citric acid.
Switzerland
contains: Cereals containing gluten and products thereof
| Nutrient | Per 100g | 
|---|---|
| Energy | 1612 kJ | 
| Fat | 25 g | 
| of which saturates | 11 g | 
| Carbohydrate | 34 g | 
| of which sugars | 0.5 g | 
| Fibre | 1.9 g | 
| Protein | 5.5 g | 
| Salt | 0.96 g |