Aus der Region Jam Rhubarb
230g(1.78/100g)
4.10
Quantity
Most important attributes
Ingredients
Rhubarbe du Valais, Sucre, Gélifiant: PectineFabriquée à partir de 58g de fruits pour 100g
Country of production
Schweiz
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 911 kJ |
Fat | 0.5 g |
of which saturates | 0.03 g |
Carbohydrate | 52 g |
of which sugars | 52 g |
Protein | 0.5 g |
Salt | 0 g |
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