
apricots*. * organically produced
Turkey
Nutrient  | Per 100g  | 1 serving (40g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1070 kJ  | 429 kJ  | -  | 
Fat  | 0.5 g  | 0.5 g  | -  | 
of which saturates  | 0.1 g  | 0.1 g  | -  | 
Carbohydrate  | 55 g  | 22 g  | -  | 
of which sugars  | 53 g  | 21 g  | -  | 
Fibre  | 7.3 g  | 2.9 g  | -  | 
Protein  | 3.4 g  | 1.4 g  | -  | 
Salt  | 0.03 g  | 0.01 g  | -  | 
Potassium  | 1160 mg  | 464 mg  | -  |