
flaxseeds *. * organically produced.
| Nutrient | Per 100g | 1 serving (10g) | Reference intake | 
|---|---|---|---|
| Energy | 1971 kJ | 197 kJ | - | 
| Fat | 31 g | 3.1 g | - | 
| of which saturates | 2.9 g | 0.3 g | - | 
| Carbohydrate | 13 g | 1.3 g | - | 
| of which sugars | 1.6 g | 0.5 g | - | 
| Fibre | 35 g | 3.5 g | - | 
| Protein | 19 g | 1.9 g | - | 
| Salt | 0.08 g | 0.01 g | - |