Bio Steinofen Knusperbrot
400g(0.99/100g)
3.95
Quantity
Most important attributes
Ingredients
wheat flour**, durum wheat semolina* 16%, water, rye sourdough*, wheat gluten*, Alpine salt, table vinegar*, yeast*, wheat starch*, table salt, barley malt flour*, acerola powder (on manioc starch)*, enzymes (alpha-amylases, xylanases), milk protein* (Switzerland). * organically produced, ** in conversion to organic farming
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof, Milk and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1109 kJ | 564 kJ | - |
Fat | 0.9 g | 0.5 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 53 g | 27 g | - |
of which sugars | 0.6 g | 0.5 g | - |
Fibre | 2.5 g | 1.2 g | - |
Protein | 9.1 g | 4.6 g | - |
Salt | 1.7 g | 0.85 g | - |
Add items to start a basket
When you add items, your order will be displayed here
Add items to start a basket
When you add items, your order will be displayed here