durum wheat semolina*, whole egg * 13.5%. * organically produced
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (80g) | Reference intake |
---|---|---|---|
Energy | 1439 kJ | 1156 kJ | - |
Fat | 2.7 g | 2.1 g | - |
of which saturates | 0.7 g | 0.6 g | - |
Carbohydrate | 64 g | 52 g | - |
of which sugars | 1 g | 0.8 g | - |
Fibre | 3.8 g | 3 g | - |
Protein | 13 g | 10 g | - |
Salt | 0.07 g | 0.06 g | - |