wholemeal durum wheat semolina*. * organically produced
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (80g) | Reference intake |
---|---|---|---|
Energy | 1436 kJ | 1151 kJ | - |
Fat | 2 g | 1.6 g | - |
of which saturates | 0.3 g | 0.2 g | - |
Carbohydrate | 65 g | 52 g | - |
of which sugars | 1 g | 0.8 g | - |
Fibre | 6.6 g | 5.3 g | - |
Protein | 12 g | 9.7 g | - |
Salt | 0.03 g | 0.02 g | - |