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Crème de Saint Agur

150g(3.3/100g)
4.95
Blue cheese spread made with pasteurised cows' milk
Quantity
1
Most important attributes
Ingredients

Ingredients : CHEESE (51%), MILK, water, melting salts (E450, E452), lactic acid.

Country of production

France

Allergens

contains: Milk and its derivatives

Nutritional values
Nutrient
Per 100g
Energy
1185 kJ
Fat
25 g
of which saturates
18 g
Carbohydrate
2.3 g
of which sugars
0.8 g
Protein
13 g
Salt
1.5 g
Calcium
250 mg

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