Flutes Brasserie, With Coarse Salt
130g(2.46/100g)
3.20
Quantity
Most important attributes
Ingredients
wheat flour, butter 24%, iodized table salt, yeast, wheat protein, barley malt flour.
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof, Milk and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (26g) | Reference intake |
|---|---|---|---|
Energy | 1837 kJ | 466 kJ | - |
Fat | 21 g | 5.4 g | - |
of which saturates | 14 g | 3.7 g | - |
Carbohydrate | 52 g | 13 g | - |
of which sugars | 1.1 g | 0.5 g | - |
Fibre | 2.9 g | 0.8 g | - |
Protein | 9 g | 2.3 g | - |
Salt | 10 g | 2.6 g | - |
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