Galet de la Loire
260g(2.54/100g)
6.60
Quantity
Most important attributes
Ingredients
Ingrédients : LAIT (origine France) et crème (origine France), présure, ferments, sel.Fabriqué dans une fromagerie transformant du lait de chèvre et de vache.
Country of production
France
Allergens
contains: Milk and its derivatives
Rating
Nutritional values
Nutrient | Per 100g | 1 serving | Reference intake |
|---|---|---|---|
Energy | 1388 kJ | 416 kJ | - |
Fat | 29.2 g | 8.7 g | - |
of which saturates | 21.2 g | 6.3 g | - |
Carbohydrate | 0.1 g | 0.1 g | - |
of which sugars | 0.1 g | 0.1 g | - |
Protein | 17.3 g | 5.2 g | - |
Salt | 1.3 g | 0.39 g | - |
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