Krustenkranz IP-SUISSE
320g(0.7/100g)
2.25
Quantity
Most important attributes
Ingredients
wheat flour*, water, rye flour*, yeast, iodized table salt, barley malt flour, pregelatinised wheat flour, psyllium fibres, wheat protein, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Nutritional values
Nutrient | Per 100g | 1 serving (53g) | Reference intake |
|---|---|---|---|
Energy | 1121 kJ | 592 kJ | - |
Fat | 0.9 g | 0.5 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 53 g | 28 g | - |
of which sugars | 0.9 g | 0.5 g | - |
Fibre | 2.9 g | 1.5 g | - |
Protein | 9.6 g | 5.1 g | - |
Salt | 1.7 g | 0.88 g | - |
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