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Landbrot mit Mais aha!

200g(1.93/100g)
3.85
Pain sans gluten avec maïs
Quantity
1
Most important attributes
Ingredients

water, modified starch, potato starch, corn starch 7%, corn flour 5%, buckwheat flour, sunflower oil, corn germs 3.5%, rice syrup, psyllium husks, thickener: hydroxypropyl methyl cellulose, yeast, table salt, corn semolina 1%, dried sourdough (buckwheat, quinoa), soluble dietary fibres (corn), acidity regulator: calcium acetate, rice flour, acid: citric acid.

Country of production

Switzerland

Nutritional values
Nutrient
Per 100g
1 serving (33g)
Reference intake
Energy
953 kJ
322 kJ
-
Fat
4.8 g
1.6 g
-
of which saturates
0.5 g
0.2 g
-
Carbohydrate
41 g
14 g
-
of which sugars
2.9 g
1 g
-
Fibre
5.5 g
1.8 g
-
Protein
1.9 g
0.6 g
-
Salt
1.4 g
0.46 g
-

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