wheat flour, water, yeast, iodized table salt, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, glucose, acidity regulator: sodium acetates, flour treatment agent: ascorbic acid, rapeseed oil.
Germany
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (150g) | Reference intake |
---|---|---|---|
Energy | 1055 kJ | 1582 kJ | - |
Fat | 1 g | 1.5 g | - |
of which saturates | 0.5 g | 0.8 g | - |
Carbohydrate | 50 g | 75 g | - |
of which sugars | 3.1 g | 4.7 g | - |
Fibre | 2.5 g | 3.8 g | - |
Protein | 8.7 g | 13 g | - |
Salt | 1.3 g | 1.9 g | - |