wheat flour, salted vegetable margarine (rapeseed oil, fully hydrogenated rapeseed oil, water, olive oil, emulsifier: mono- and diglycerides of fatty acids, table salt, acid: citric acid), water, iodized table salt, preservative: potassium sorbate, acid: citric acid.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g |
---|---|
Energy | 1495 kJ |
Fat | 22 g |
of which saturates | 10 g |
Carbohydrate | 34 g |
of which sugars | 0.5 g |
Fibre | 1 g |
Protein | 5.5 g |
Salt | 0.75 g |