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M-Budget Ruchbrot IP-SUISSE

500g(0.2/100g)
1.00
Ruchbrot
Quantity
1
Most important attributes
Ingredients

wheat flour*, water, wheat protein, iodized table salt, yeast, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse

Country of production

Switzerland

Allergens

contains: Cereals containing gluten and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (50g)
Reference intake
Energy
1058 kJ
530 kJ
-
Fat
1.2 g
0.6 g
-
of which saturates
0.3 g
0.1 g
-
Carbohydrate
48 g
24 g
-
of which sugars
0.5 g
0.5 g
-
Fibre
3.6 g
1.8 g
-
Protein
9.9 g
5 g
-
Salt
1.5 g
0.73 g
-

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