M-Classic Buttergipfel
200g(1.65/100g)
3.30
Quantity
Most important attributes
Ingredients
wheat flour*, butter 22%, water, wheat protein, butter milk powder, yeast, iodized table salt, sugar, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, barley malt flour, acid: sodium acetates, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof, Milk and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (40g) | Reference intake |
|---|---|---|---|
Energy | 1642 kJ | 653 kJ | - |
Fat | 19 g | 7.5 g | - |
of which saturates | 13 g | 5.3 g | - |
Carbohydrate | 45 g | 18 g | - |
of which sugars | 2.5 g | 1 g | - |
Fibre | 2.1 g | 0.8 g | - |
Protein | 9.2 g | 3.7 g | - |
Salt | 1.4 g | 0.56 g | - |
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