Migros Martigny Quartz
Bakery & Pastry
Baking Ingredients
Sugar & Sweetners
M-Classic Gelvite Gelling Sugar
M-Classic Gelvite Gelling Sugar
1kg
•
(0.28/100g)
2.80
Sucre gélifiant
Sucre gélifiant
Quantity
1
Add an adress
•
CHF 0.00
Most important attributes
Ingredients
sucre, gélifiant: pectine, acidifiant: acide citrique, huile de palmiste.
Country of production
Schweiz
Rating
167 ratings on Migipedia
Nutritional values
Nutrient
Per 100g
Energy
1685 kJ
Fat
0.5 g
of which saturates
0.5 g
Carbohydrate
98 g
of which sugars
98 g
Fibre
0 g
Protein
0 g
Salt
0 g
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