wheat flour, whole egg (Barn), sugar, rapeseed oil, wheat and rye sourdough, concentrated butter , water, emulsifiers: mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate, skimmed milk powder 1%, table salt, yeast, ethanol, wheat gluten, natural flavourings, thickener: tara gum, flour treatment agent: ascorbic acid, colour: carotenes.
France
contains: Milk and products thereof, Eggs and products thereof, Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (35g) | Reference intake |
---|---|---|---|
Energy | 1538 kJ | 536 kJ | - |
Fat | 13 g | 4.6 g | - |
of which saturates | 3.5 g | 1.2 g | - |
Carbohydrate | 52 g | 18 g | - |
of which sugars | 11 g | 3.9 g | - |
Fibre | 1.9 g | 0.7 g | - |
Protein | 8.4 g | 2.9 g | - |
Salt | 1.1 g | 0.39 g | - |