
sardines * 75%, tomates 14%, huile de soja , sel de cuisine, feuilles de laurier. * Sardine commune (Sardina pilchardus) , pêchées dans l'Atlantique Nord-Est avec filets tournants et filets soulevés.
Marokko
contains: Fish and products thereof, Soybeans and products thereof
Nutrient | Per 100g | 1 serving (125g) | Reference intake |
|---|---|---|---|
Energy | 602 kJ | 749 kJ | - |
Fat | 8 g | 10 g | - |
of which saturates | 2 g | 2.5 g | - |
Carbohydrate | 1 g | 1.3 g | - |
of which sugars | 1 g | 1.3 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 17 g | 21 g | - |
Salt | 0.75 g | 0.94 g | - |