wheat flour, vegetable margarine (palm oil, rapeseed oil, water, emulsifiers: mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, acid: citric acid), iodized table salt, sunflower oil, whole egg (Barn), egg yolk (Barn), barley malt flour, sugar.
Switzerland
contains: Eggs and products thereof, Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (33g) | Reference intake |
---|---|---|---|
Energy | 2473 kJ | 812 kJ | - |
Fat | 43 g | 14 g | - |
of which saturates | 20 g | 6.5 g | - |
Carbohydrate | 42 g | 14 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 2.5 g | 0.8 g | - |
Protein | 8.7 g | 2.9 g | - |
Salt | 1.6 g | 0.54 g | - |