durum wheat semolina, whole egg 13.5% (free range).
Switzerland
contains: Eggs and products thereof, Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (80g) | Reference intake |
---|---|---|---|
Energy | 1527 kJ | 1213 kJ | - |
Fat | 2.8 g | 2.3 g | - |
of which saturates | 0.7 g | 0.6 g | - |
Carbohydrate | 68 g | 54 g | - |
of which sugars | 1.1 g | 0.8 g | - |
Fibre | 3.7 g | 2.9 g | - |
Protein | 14 g | 11 g | - |
Salt | 0.06 g | 0.05 g | - |