

wheat flour, sugar, butter 23%, wheat starch, whole egg powder (Barn), apricot puree 1.5%, fat-reduced cocoa powder⁺ 1.5%, wheat protein, modified starch, glucose syrup, apricot puree from concentrate 0.9%, raising agents: sodium carbonates, diphosphates and ammonium carbonate, barley malt flour, gelling agent: pectin, table salt, acidity regulators: citric acid and sodium citrates, flavourings, sunflower oil, firming agent: calcium citrates. ⁺ Rainforest Alliance Certified. www.ra.org
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (20g) | Reference intake |
|---|---|---|---|
Energy | 1974 kJ | 388 kJ | - |
Fat | 21 g | 4.2 g | - |
of which saturates | 13 g | 2.7 g | - |
Carbohydrate | 62 g | 12 g | - |
of which sugars | 27 g | 5.4 g | - |
Fibre | 1.9 g | 0.5 g | - |
Protein | 7.5 g | 1.5 g | - |
Salt | 0.18 g | 0.04 g | - |