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Marmor-Butter Rosetten

180g(2/100g)
3.60
Biscuit en pâte brisée au beurre avec préparation d'abricots 7% et cacao
Quantity
1
Most important attributes
Ingredients

wheat flour, sugar, butter 23%, wheat starch, whole egg powder (Barn), apricot puree 1.5%, fat-reduced cocoa powder⁺ 1.5%, wheat protein, modified starch, glucose syrup, apricot puree from concentrate 0.9%, raising agents: sodium carbonates, diphosphates and ammonium carbonate, barley malt flour, gelling agent: pectin, table salt, acidity regulators: citric acid and sodium citrates, flavourings, sunflower oil, firming agent: calcium citrates. ⁺ Rainforest Alliance Certified. www.ra.org

Country of production

Switzerland

Allergens

contains: Cereals containing gluten and products thereof, Eggs and products thereof, Milk and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (20g)
Reference intake
Energy
1974 kJ
388 kJ
-
Fat
21 g
4.2 g
-
of which saturates
13 g
2.7 g
-
Carbohydrate
62 g
12 g
-
of which sugars
27 g
5.4 g
-
Fibre
1.9 g
0.5 g
-
Protein
7.5 g
1.5 g
-
Salt
0.18 g
0.04 g
-

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