wheat flour, water, yeast, table salt, wheat gluten, inactivated yeast, wheat malt flour, flour treatment agent: ascorbic acid.
France
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
---|---|---|---|
Energy | 1196 kJ | 600 kJ | - |
Fat | 1.1 g | 0.6 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 58 g | 29 g | - |
of which sugars | 2.9 g | 1.5 g | - |
Fibre | 2.5 g | 1.2 g | - |
Protein | 8.8 g | 4.4 g | - |
Salt | 1.3 g | 0.65 g | - |