lye bread 50% ( wheat flour, butter , water, yeast, sugar, whole egg [from free-range eggs], iodized table salt, wheat gluten , whole milk powder, barley malt, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, raising agent: sodium hydroxide, sesame ), egg preparation 28% (cooked eggs 65% [ eggs 99% (from free-range farming), water, iodized table salt, acid: lactic acid], pickled cucumbers [pickled cucumbers, table vinegar, sugar, table salt, spice extracts, curcuma extract, antioxidant: potassium metabi sulphite ], sandwich cream [rapeseed oil, water, rice flour, table vinegar, mustard , pea protein, condiment powder, tapioca starch, sugar, thickening agent: xanthan gum, turmeric], sour cream , mustard , chive, pepper, spice preparation), pickled cucumbers (pickled cucumbers, table vinegar, table salt, sugar, spice extracts, curcuma extract, antioxidant: potassium metabi sulphite ), mini romaine lettuce, chive.

Switzerland

contains: Eggs and products thereof, Cereals containing gluten and products thereof, Sesame seeds and products thereof, Milk and products thereof, Mustard and products thereof, Sulphur dioxide and sulphites