wheat flour, water, sugar, hazelnuts 11%, invert sugar syrup, durum wheat flour, palm oil, rapeseed oil, whole egg (Barn), yeast, wheat protein, iodized table salt, egg yolk (Barn), flavourings, barley malt flour, emulsifiers: mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids.
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Hazelnuts and products thereof
Nutrient | Per 100g | 1 serving (55g) | Reference intake |
---|---|---|---|
Energy | 1525 kJ | 850 kJ | - |
Fat | 16 g | 9 g | - |
of which saturates | 11 g | 6.1 g | - |
Carbohydrate | 45 g | 25 g | - |
of which sugars | 12 g | 6.7 g | - |
Fibre | 2.5 g | 1.4 g | - |
Protein | 7.5 g | 4.1 g | - |
Salt | 0.59 g | 0.33 g | - |