Migros Martigny Quartz
Bakery & Pastry
Baking Ingredients
Dessert Prep
Patissier Yeast dried
- 20%
Patissier Yeast dried
6 x 7g
•
(1.62/100g)
0.68
0.85
Levure de boulangerie sèche
Levure de boulangerie sèche
Quantity
1
Add an adress
•
CHF 0.00
Most important attributes
Ingredients
levure séchée, émulsifiant: E 491.
Country of production
Italien
Rating
492 ratings on Migipedia
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