Migros Martigny Quartz
Bakery & Pastry
Baking Ingredients
Dessert Prep
Patissier Vanilla sugar
- 20%
Patissier Vanilla sugar
10 x 8g
•
(0.5/100g)
0.40
0.50
Sucre vanilliné
Sucre vanilliné
Quantity
1
Add an adress
•
CHF 0.00
Most important attributes
Ingredients
sucre, arôme vanilline.
Country of production
Deutschland
Rating
379 ratings on Migipedia
Nutritional values
Nutrient
Per 100g
Energy
1666 kJ
Fat
0 g
of which saturates
0 g
Carbohydrate
98 g
of which sugars
98 g
Fibre
0 g
Protein
0 g
Salt
0 g
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