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- 20%

Patissier Vanilla paste

50g(7.2/100g)
3.60
4.50
Préparation de vanille
Quantity
1
Most important attributes
Ingredients

sirop de sucre inverti, extrait de vanille Bourbon 38%, graines de vanille 2%, épaississant: gomme adragante.

Country of production

Deutschland

Nutritional values
Nutrient
Per 100g
Energy
1252 kJ
Fat
0.5 g
of which saturates
0.1 g
Carbohydrate
72 g
of which sugars
48 g
Fibre
1.1 g
Protein
0.5 g
Salt
0.02 g

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