escargot de Bourgogne (Helix pomatia) 50 % (Provenance: voir près de la date de consommation), beurre 41 %, échalotes 3 %, persil 3 %, ail 2 %, sel de cuisine, épices (contiennent du céleri ).
Frankreich
contains: Milk and products thereof, Molluscs and products thereof, Celery and products thereof
Nutrient | Per 100g |
---|---|
Energy | 1530 kJ |
Fat | 35 g |
of which saturates | 25 g |
Carbohydrate | 3.5 g |
of which sugars | 2.5 g |
Fibre | 1 g |
Protein | 10 g |
Salt | 1.3 g |