
LAIT de chèvre, sel de cuisine, ferments lactiques, présure.
Switzerland
contains: lactose, Milk and its derivatives
Nutrient  | Per 100g  | 
|---|---|
Energy  | 972 kJ  | 
Fat  | 19 g  | 
of which saturates  | 11 g  | 
Carbohydrate  | 2.8 g  | 
of which sugars  | 2.8 g  | 
Fibre  | 0 g  | 
Protein  | 13 g  | 
Salt  | 1.2 g  |